High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeSavouries and Hors d'Oeuvre › Canapis à la Turbigo

Canapis à la Turbigo

(Rolls stuffed with Prawns.) Ingredients.

Four small Rolls (farthing rolls).

Ten Prawns or six Crayfish tails.

One small head of Celery.

A few mixed Pickles.

A little Aspic Jelly.

Hard-boiled whites of Eggs.

Two small Truffles.

A spoonful of Tomato Juice.

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