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Brown Bread
Ingredients.
One ounce and a half of Butter.
Two ounces of white Meat, Chicken or Rabbit.
Two hard-boiled Eggs.
One tablespoonful of Béchamel Sauce.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Savouries and Hors d'Oeuvre › Brown Bread
Ingredients.
One ounce and a half of Butter.
Two ounces of white Meat, Chicken or Rabbit.
Two hard-boiled Eggs.
One tablespoonful of Béchamel Sauce.