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Cayenne and Salt (Put the yolks of the eggs)

Put the yolks of the eggs, the grated cheese, cayenne, and salt into the white sauce, and mix all well together; whip the whites of the eggs to a stiff froth and stir them in also very lightly. Line fourteen patty-pans with rough puff-pastry, fill in with the cheese mixture, and bake for twenty minutes in a quick oven. Do not bang the ovendoor.