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Cayenne Pepper (Salt One gill of Stock)

Salt. One gill of Stock.

Cut the bream in slices. Mix the butter, breadcrumbs, shalot, and seasoning together, and make into small balls. Cut the eggs in quarters. Lay the bream in a pie-dish, and then a layer of egg and seasoning, balls, &c., and, if liked, some pieces of lobster. Cover with a crust of rough puff-paste, and bake in a moderate oven one hour and a half.

Mix the Worcester and anchovy sauce with the stock, and pour into the pie, after it is baked. A glass of Sherry or Chablis may be added.