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Salt and Cayenne (Cook the flour well)

Cook the flour well in the butter, then add one gill of boiling oyster liquor, the cream, lemon-juice, salt and cayenne and the yolks of egg; stir these all well together till it thickens.

Take the beards off the oysters, cut each of them into four pieces and stir them into the mixture, also the mushrooms chopped up. Turn this out on a dish to cool. Divide this mixture into portions of equal size, egg and bread-crumb them, form into nice-shaped cutlets, fry them in boiling fat, and dish-up with fried parsley. Serve with oyster sauce made as follows :- Ingredients.