High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeSoups › Consommé à la Royale

Consommé à la Royale

Ingredients.

Three pints of Consommé.

CUSTARD TO SERVE IN THE CONSOMMÉ.

Ingredients.

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