Consommé
Ingredients.
Two quarts of Stock.
Half a pound of lean Beef.
The White and Shell of one Egg.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Ingredients.
Two quarts of Stock.
Half a pound of lean Beef.
The White and Shell of one Egg.