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Consommé au Nouilles
(Clear Soup with Nouilles Paste.) Ingredients.
Quarter of a pound of sifted Flour.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › To Cook Game › Consommé au Nouilles
(Clear Soup with Nouilles Paste.) Ingredients.
Quarter of a pound of sifted Flour.