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Pepper and Salt (Cut up the onion and cook it)

Cut up the onion and cook it in the butter; cut up the chicken into neat joints, add it to the onion, also the stock, pepper and salt, and let it all stew gently for half an hour. Peel the potatoes, cut them into slices not too thin, add these to the chicken and stew gently until the potatoes are cooked; just before dishing up break the raw egg over, dish up neatly, and serve.