Curries and Indian Dishes
Two Chopped Gherkins
Melt the butter in a stewpan, put in the onion sliced, and fry a few minutes. Then add the meat cut into small pieces and cook all…
One Onion (Two ounces of Butter) (II)
The Juice of half a Lemon. Half a pint of Stock, or half a pint of Almond Milk. (See Chicken Curry.) Melt the butter in a saucepan, put in…
Kebob Curry
Two pounds of Beef, Mutton, or Veal. Three or four pieces of Green Ginger.
One Onion (Half ounces of Butter)
One and a half ounces of Butter. Melt the butter in a saucepan, add the onion sliced, and fry a few minutes. Then add the curry powder and…
One Onion (II)
The Juice of half a Lemon. Melt the butter in a saucepan, put in the onion sliced and stir over the fire, but do not brown.
Twenty-four Oysters
Half a pint of White Sauce. Cayenne. Salt. Melt the butter in a saucepan, put in the onion and fry it a little. Then add all the other…
Devilled Almonds
Seven or eight croûtons of fried Bread.
Cayenne and Salt (Blanch and shred the almonds)
Blanch and shred the almonds, then fry them brown in the butter. Mix the chutney, gherkins, Worcester sauce, cayenne, and salt on a plate…
Devilled Lobster
The Tail of one or more Lobsters. Cayenne. Salt. Two ounces of Butter.
Clear Mulligatawny
Ingredients. One quart of good Stock.
Three Eggs (Fry the onion in the butter)
Fry the onion in the butter, add the tomatoes chillies and curry. Then pour in the stock and boil for about half an hour. Skim well. Let…
Two Cloves (One inch stick of Cinnamon)
Cayenne. Salt. JelloM Have the stock boiling, put in the fowl and boil for twenty minutes. Heat the butter in a stewpan and fry the almonds…