Home › Fish › Côtelettes de Mouton à la (Pompadour Mutton Cutlets la)

Côtelettes de Mouton à la (Pompadour Mutton Cutlets la)

Pompadour. (Mutton Cutlets à la Pompadour.) Ingredients.

Two pounds best end Neck of Mutton.

Half a pound of Liver Farce.

Eight leaves of French Gelatine.

Half a pint of Tomato Sauce.

Half a pint Béchamel Sauce.