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Chocolate Icing

Ingredients, Half a gill of Water.

Three ounces of Chocolate.

Half a pound of Icing Sugar.

One teaspoonful of Essence of Vanilla.

Melt the chocolate in water and boil it well, being very careful that it does not burn; allow it to cool down a little, then add the vanilla and the icing sugar. Do not let the icing boil once the sugar is added.