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Crême de Concombres à la
Reine. (Purée of Cucumbers.) Ingredients.
Three large Cucumbers.
Three ounces of Butter.
Two ounces of Flour.
Three pints of Chicken Stock.
One pint of Milk.
One gill of Cream.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › To Cook Game › Crême de Concombres à la
Reine. (Purée of Cucumbers.) Ingredients.
Three large Cucumbers.
Three ounces of Butter.
Two ounces of Flour.
Three pints of Chicken Stock.
One pint of Milk.
One gill of Cream.