High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeTo Cook Game › Crême de Concombres à la

Crême de Concombres à la

Reine. (Purée of Cucumbers.) Ingredients.

Three large Cucumbers.

Three ounces of Butter.

Two ounces of Flour.

Three pints of Chicken Stock.

One pint of Milk.

One gill of Cream.

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