Home › To Cook Game › One Yolk

One Yolk

One ounce of Flour.

Half a gill of Milk.

One dessertspoonful of chopped Parsley.

One teaspoonful of chopped Tarragon and Chervil.

One dessertspoonful of grated Parmesan Cheese.

Half an ounce of Butter for frying.

Make a batter in the usual way, fry as pancakes a light brown in the butter, toss, and then drain on paper, cut in very thin shreds. Serve in boiling consommé.