High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeCreams, Jellies and Cold Sweets › Currant Jelly

Currant Jelly

two Cloves.

Eight ounces of French Gela- One tablespoonful of Red Curtine. Three Whites of Eggs whipped and the shells crushed.

A few drops of Cochineal.

Fourteen ounces of Sugar. rant Jelly.

Two and a half ounces of

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