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Claret Jelly
Ingredients for three Quarts.
Two quarts of Water.
One pint and a half of Claret.
Half a pint of Lemon-juice.
The rind of four Lemons.
One inch of Cinnamon and six Cloves. Ingredients for one Quart.
Three-quarters of a pint of Water. One pint of Claret.
Quarter of a pint of Lemonjuice.
The rind of one Lemon.
Two tablespoonfuls of Red Half an inch of Cinnamon and