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Darne de Saumon à la Chambord

(Middle Cut of Salmon Braised and Garnished with Quenelles of Fish, Oysters, Prawns, etc.) Ingredients.

Four pounds of the middle cut of Salmon.

One pint and a half of Stock, one Onion, Carrot, Clove. One gill of Sherry, two ounces of Butter, a Bouquet Garni. One gill of Espagnole Sauce, and one of Tomato Sauce. One teaspoonful of Anchovy Paste.

The juice of a Lemon.