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Sauce au Liqueur

(Sweet Sauce with Liqueur.) Ingredients.

One ounce of fresh Butter.

Half an ounce of Flour.

One gill of Milk.

One ounce of Sugar.

One whole Egg.

Half a teaspoonful of Vanilla Essence.

Half an ounce of finely chopped Pistachios.

Half an ounce of finely chopped Lemon Peel.

One tablespoonful of Red Curaçoa.

Melt the butter in a small stewpan, stir in the flour, and blend over the fire for a few seconds; moisten slowly with the milk, add the sugar and stir well over the fire, beat up the egg and add also. Strain the sauce into another saucepan, let it get hot but not boiling, stir in the lemon peel, pistachios and curaçoa, and serve as directed.