Home › Savouries and Hors d'Oeuvre › Diablotines à la Gruyère (II)

Diablotines à la Gruyère (II)

(Cheese Savoury Devilled.) Ingredients.

Half a pound of ordinary Pastry.

One gill of Milk.

One ounce of Butter.

Half an ounce of Cornflour.

Three ounces of grated Gruyère.