Home › Fancy Bread and Cakes › Eight Eggs (Half a pound of Walnuts)

Eight Eggs (Half a pound of Walnuts)

Half a pound of Walnuts or Almonds.

One teaspoonful of Baking-powder.

One teaspoonful of Vanilla Essence.

Beat the butter and sugar to a cream, then add the flour, sifted, and mix well; add the walnuts or almonds chopped, and lastly the whites only of the eight eggs, whipped to a stiff froth. Bake in a moderate oven for one hour. (283)