High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeFancy Bread and Cakes › Walnut Cake

Walnut Cake

Ingredients.

Quarter of a pound of Vienna Flour.

Half a pound of Castor Sugar.

Half a pound of Butter.

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