Espagnole
Ingredients.
One pint of Brown Stock.
Two ounces of Butter.
Two ounces of Flour. } ८ Roux. Six Mushrooms or Mushroom Trimmings.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Ingredients.
One pint of Brown Stock.
Two ounces of Butter.
Two ounces of Flour. } ८ Roux. Six Mushrooms or Mushroom Trimmings.