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Financière Sauce

Ingredients.

Quarter of a pint of Sherry.

One ounce of Butter.

One ounce of Glaze.

One tablespoonful of chopped Mushrooms or Truffles.

Half a pint of Brown Sauce.

Put the sherry, butter, glaze, and chopped mushrooms or truffles into a stewpan, and cook for five minutes. Then add the brown sauce; boil till it coats the spoon. Strain, and it is ready to serve.

FINANCIÈRE RAGOÛT.