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Sauce Allemande
Ingredients.
One and a half ounce of Butter.
One ounce of Flour.
Half a pint of Chicken Stock.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Sauces › Sauce Allemande
Ingredients.
One and a half ounce of Butter.
One ounce of Flour.
Half a pint of Chicken Stock.