Home › Dressed Fish › Fish Cakes
Fish Cakes
Ingredients.
One pound of cold Fish.
Half a pint of thick Brown Sauce.
One dessertspoonful of Anchovy Sauce.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Dressed Fish › Fish Cakes
Ingredients.
One pound of cold Fish.
Half a pint of thick Brown Sauce.
One dessertspoonful of Anchovy Sauce.