Home › Sauces › Five Peppercorns

Five Peppercorns

Half a pint of Milk.

Salt. One tablespoonful of Cream.

Put the milk into a stewpan, when boiling add the crumbs, onion, salt, and peppercorns, and let it stand by the fire for fifteen minutes to soak the bread, then stir it on the fire smoothly till it boils; add the cream, and stir till it just boils again. Before serving, take out the onion and peppercorns.