High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeSavouries and Hors d'Oeuvre › Fleurettes de Foie-gras

Fleurettes de Foie-gras

(Mayonnaise of Foie-gras.) Ingredients.

One medium-sized tin or terrine of Foie-gras Pâte.

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