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Four Eggs (Quarter of a pound of Castor)
Quarter of a pound of Castor Sugar.
Two ounces of Vienna Flour.
Two ounces of Potato Flour.
One teaspoonful of Baking-powder.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Fancy Bread and Cakes › Four Eggs (Quarter of a pound of Castor)
Quarter of a pound of Castor Sugar.
Two ounces of Vienna Flour.
Two ounces of Potato Flour.
One teaspoonful of Baking-powder.