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Four Eggs (Little Citron and grated)

A little Citron, and grated Lemon-peel.

Cream the butter and sugar together, add the grated lemon-peel, stir in the eggs one at a time, sift the flour and add it by degrees. Butter a cake-tin, pour in the mixture, smooth it over and put a few pieces of citron on the top. Bake forty minutes in a moderate oven.