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Four Sheep's Kidneys (Two ounces of Butter)
Two ounces of Butter.
Half a pound of Quenelle Meat.
One teaspoonful of chopped Onion.
One teaspoonful of chopped Mushrooms.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Entrées › Four Sheep's Kidneys (Two ounces of Butter)
Two ounces of Butter.
Half a pound of Quenelle Meat.
One teaspoonful of chopped Onion.
One teaspoonful of chopped Mushrooms.