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Four Yolks of Eggs

One whole Egg.

Two ounces of Loaf Sugar.

Four ounces of glacé Fruits.

One ounce of grated Pistachio Nuts.

One dessertspoonful of Maraschino.

One dessertspoonful of Brandy.

Half a pint of whipped Cream.

Make a custard with the eggs, milk, and sugar.

Strain it, and when cold put it into the freezingpot; when half frozen add the dried fruits cut in pieces, the pistachios, Maraschino and brandy, and lastly, add the whipped cream, and refreeze. Wet the mould, and decorate it according to taste with pistachios and glacé fruits, and fill with the frozen mixture. Seal up the mould, and pack into a charged pail, and freeze till wanted.