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Lemon Water Ice

of Ingredients.

Half a pound of Loaf Sugar. 6oz One pint of Water.

The thin rind of one Lemon.

Juice of four Lemons.

Whites of two Eggs.

Put the water and sugar in a stewpan on the fire to boil ten minutes, reserving about six lumps of sugar from the half pound, with which rub the zest from the two lemons. Strain the juice, which should measure one gill; sometimes it will take more than the quantity to make the measure.

When the syrup is cold, add the lemon-juice and freeze. When half frozen, add the whipped whites of two eggs.

Omelet Glacé en Surprise.

Ingredients.

One pint of Ice Cream frozen very hard and moulded in a lemon-shaped mould.