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Horse-radish Sauce
Ingredients.
One gill of whipped Cream.
Two ounces of grated Horse-radish.
Salt, Pepper, mixed Mustard.
One tablespoonful of White Vinegar.
Mix together and serve.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Sauces › Horse-radish Sauce
Ingredients.
One gill of whipped Cream.
Two ounces of grated Horse-radish.
Salt, Pepper, mixed Mustard.
One tablespoonful of White Vinegar.
Mix together and serve.