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Iced Coffee

Ingredients.

Four ounces of Coffee (equal quantities of Mocha and Plantation).

One pint of boiling Water.

Two gills of Milk.

One gill of Cream.

Two ounces of Sugar.

Make the coffee, stir in the milk, cream, and sugar, pour into a jug, and pack it well in ice; allow it to stand for from two to three hours; the water must be drained from the ice occasionally, and fresh ice added. The coffee must be freshly made, and should be freshly ground.