High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeFish › Ingredients for the Forcemeat (Half a pound of cooked Veal)

Ingredients for the Forcemeat (Half a pound of cooked Veal)

Half a pound of cooked Veal.

Quarter pound of White Bread.

One ounce and a half of Butter.

One Egg and one Yolk of Egg.

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