Sauce Velouté
(Rich White Sauce.) Ingredients.
Two ounces of Butter.
Two ounces of Flour.
One pint of good White Stock made from Chicken,
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
(Rich White Sauce.) Ingredients.
Two ounces of Butter.
Two ounces of Flour.
One pint of good White Stock made from Chicken,