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Ingredients for the Pupils in

Ingredients for the Pupils in the Demonstration Kitchen. (One Quart.). Ingredients for the Pupils in the Practice Kitchen. (Four Quarts.). Three quarts of Water. One pint of Sherry. One gill of Malt Vinegar. One gill of Tarragon Vinegar. Half a gill of Chilli Vinegar. Half a gill of Lemon-juice. One Carrot, one Turnip, one Onion. One stick of Celery. A teaspoonful of Salt. A sprig of Tarragon, Chervil and Parsley. The rind of two Lemons. Twenty White Peppercorns. Ten ounces of French Gelatine. Three Whites of Eggs whipped and the shells crushed. One Carrot, one Turnip, one Onion. One stick of Celery. the Demonstration Kitchen. (One Quart.) One and a half pints of Water. Quarter of a pint of these Vinegars mixed : Tarragon, Malt, and Chilli. Juice of two Lemons. Half a teaspoonful of Salt. A small bunch of Tarragon. Chervil and Parsley. The rind of one Lemon. Two ounces and a half of French Gelatine. The Whites and Shells of two Eggs. Ten White Peppercorns.

Quarter of a pint of Sherry.

Quarter of a pint of these Vinegars mixed: Tarragon,