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Malt, and Chilli

Juice of two Lemons.

One Carrot, one Turnip, one Onion. One stick of Celery.

Ingredients for the Pupils in the Practice Kitchen. (Four Quarts.). Three quarts of Water. One pint of Sherry. One gill of Malt Vinegar. One gill of Tarragon Vinegar. Half a gill of Chilli Vinegar. Half a gill of Lemon-juice. A sprig of Tarragon, Chervil and Parsley. Ten ounces of French Gelatine. Three Whites of Eggs whipped and the shells crushed. Ingredients for the Pupils in the Demonstration Kitchen. (One Quart.). One and a half pints of Water. Quarter of a pint of Sherry. Quarter of a pint of these Vinegars mixed : Tarragon, Malt, and Chilli. Half a teaspoonful of Salt. Chervil and Parsley. The rind of one Lemon. Two ounces and a half of French Gelatine. The Whites and Shells of two Eggs. Ten White Peppercorns.

A sprig of Tarragon, Chervil A small bunch of Tarragon. and Parsley.

The rind of two Lemons.