High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeCreams, Jellies and Cold Sweets › Malt, and Chilli

Malt, and Chilli

Juice of two Lemons.

One Carrot, one Turnip, one Onion. One stick of Celery.

Half a teaspoonful of Salt.

A sprig of Tarragon, Chervil A small bunch of Tarragon. and Parsley.

The rind of two Lemons.

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