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Lobster Butter
Seasoning. Prawns. Melt the butter, stir in the flour, add the stock and cream, boil up, add lobster butter, seasoning, and chopped prawns.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Savouries › Lobster Butter
Seasoning. Prawns. Melt the butter, stir in the flour, add the stock and cream, boil up, add lobster butter, seasoning, and chopped prawns.