High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeFancy Bread and Cakes › Luncheon Cake

Luncheon Cake

Ingredients.

One pound of Vienna Flour (sifted).

Half a pound of Butter.

Half a pound of Castor Sugar.

Half a pound of Sultanas.

Six ounces of mixed Peel.

The Rind of two Lemons.

One large teaspoonful of Yeatman's

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