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Lemon Cheese Cakes

Ingredients.

Three ounces of Castor Sugar.

The Yolks of three Eggs; and The Whites of three (whipped).

One ounce of Ratafia crumbs.

Two tablespoonfuls of Lemon-juice.

The grated Rind of one Lemon.

Mix all these ingredients well together, adding. the whites of eggs, well whipped, the last; line T some tartlet tins with pastry rolled out thin and cut out with a cutter, fill in with the lemon mixture and bake about fifteen or twenty minutes.