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Mousse Parfait au Café

Ingredients.

The Yolks of five, and the White of one Egg.

Half an ounce of Castor Sugar.

One gill of good Coffee, or a dessertspoonful of best Coffee Essence.

One gill of whipped Cream.

Whisk the sugar and eggs thoroughly till creamy, then continue to whisk them over hot water till quite warm. Place the mixture on ice till cold, whisking all the time; add the cream.

Pour the mixture into prepared moulds, put on the lids, and set them in crushed ice and salt for about three or four hours.