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Pine-apple Water Ice

Ingredients.

One small Pine-apple, tinned or fresh.

One pint of Water, if tinned; One pint and a half of Water, if fresh fruit.

Six or eight ounces of Loaf Sugar according to syrup used.

One tablespoonful of Lemon-juice.

Peel, slice, and pound the pine-apple in a mortar; boil the water and sugar in a stewpan for ten minutes; strain into a basin; add the pineapple and the lemon-juice; strain, and when cold, freeze as usual.