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One Egg (Ounce of Panada) (II)
One ounce of Panada.
One gill of Madère Sauce.
One gill of Velouté Sauce.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Fish › One Egg (Ounce of Panada) (II)
One ounce of Panada.
One gill of Madère Sauce.
One gill of Velouté Sauce.