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Salt and Pepper (Three ounces of Puff-paste)

Three ounces of Puff-paste.

Beat the eggs in a basin for a few minutes, melt the butter and stir it and the cheese to the eggs, and a little pepper and salt. Roll the paste out thinly, and cut it in half; spread the cheese mixture over one half of the paste and lay the other half over it. Cut this out in rounds with a cutter; brush over with egg, and bake in a quick oven for about ten minutes.