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One Egg (Dessertspoonful of Flour)

One dessertspoonful of Flour.

One tablespoonful of Milk.

Seasoning. Put the soup on to boil. Mix the egg, flour, milk, and seasoning together like a batter. Pass this batter through a very fine funnel or strainer into the boiling soup. It should look like threads.

Consommé d'Orléans.

Ingredients.

One quart of Consommé.

Quarter pound of Quenelle Meat.

Divide the quenelle meat into three portions ; make one a nice green with spinach colouring, another red with beetroot colouring or coral, then shape the quenelles in teaspoons and poach as usual; there should be an equal number of red, green, and white quenelles. Serve these in the consommé.