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One Onion (Two ounces of lean Ham One)
Two ounces of lean Ham One teaspoonful of Parsley دو دو دو دو (cooked).
One ounce of Butter.
A little Nutmeg.
One tablespoonful of Brown Sauce.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Savouries › One Onion (Two ounces of lean Ham One)
Two ounces of lean Ham One teaspoonful of Parsley دو دو دو دو (cooked).
One ounce of Butter.
A little Nutmeg.
One tablespoonful of Brown Sauce.