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One Shalot (Ounce of Butter)
One ounce of Butter.
One ounce of Cornflour.
Half a gill of Cream.
Three pounds of Tomatoes.
One tablespoonful of Vinegar.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Soups › One Shalot (Ounce of Butter)
One ounce of Butter.
One ounce of Cornflour.
Half a gill of Cream.
Three pounds of Tomatoes.
One tablespoonful of Vinegar.