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Orange Cake
Ingredients.
Six ounces of Vienna Flour.
Five ounces of Castor Sugar.
Rind and juice of one Orange, grated.
One teaspoonful of Baking-powder.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Fancy Bread and Cakes › Orange Cake
Ingredients.
Six ounces of Vienna Flour.
Five ounces of Castor Sugar.
Rind and juice of one Orange, grated.
One teaspoonful of Baking-powder.