High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeFancy Bread and Cakes › Orange Cake

Orange Cake

Ingredients.

Six ounces of Vienna Flour.

Five ounces of Castor Sugar.

Rind and juice of one Orange, grated.

One teaspoonful of Baking-powder.

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