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Three Eggs (Beat the eggs and sugar)

Beat the eggs and sugar together to a smooth cream; add the flour and baking-powder sifted, and the orange juice and rind. Mix all well together, and bake in a quick oven for a quarter of an hour.

When cold, ice it with French icing made of half a pound of icing sugar worked well with the juice of the orange; when well mixed, pour this all over the cake.